Balled Oolong

Balled Oolong

$15.00

Authentic balled oolong sourced from Doi Mae Salong, Thailand.

-Heat water to about 185–200°F

-Rinse the Tea (Optional but Recommended)

-Place the tea in your teapot or cup and pour just enough hot water to cover the leaves for about 5 seconds, then discard the water

-Add the tea to your brewing vessel and pour in the hot water.Let the tea steep for 1 minute

-Re-steep for Multiple Infusions, increase the steeping time by about 30 seconds for each subsequent brew

Availability: 5 in stock

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Premium Thai Balled Oolong Tea

Discover the rich, buttery flavor of our Premium Thai Balled Oolong Tea, sourced directly from the misty mountains of northern Thailand. Handcrafted by skilled tea artisans, these tightly rolled tea leaves unfurl with each steep, revealing layers of complexity and a naturally smooth finish.

Flavor Profile

This balled oolong offers a delightful balance of floral, creamy, and subtly nutty notes. Its rich aroma and silky texture make every sip a moment of pure indulgence.

Why You’ll Love It

  • Exceptional Quality: Harvested from the renowned tea plantations of Doi Mae Salong.
  • Multiple Infusions: Each batch can be steeped several times, with evolving flavors in every cup.
  • Rich in Antioxidants: Supports wellness while delivering a luxurious tea experience.

Brewing Tips

  • Heat water to 185–200°F (85–93°C).
  • Use 1–2 teaspoons of tea per cup.
  • Steep for 1–3 minutes and enjoy the evolving flavors over multiple infusions.

Whether you’re a seasoned tea connoisseur or new to the world of oolong, this tea offers a captivating journey for the senses.

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