Genmaicha | Japanese Green Tea with Roasted Rice
Toasty, Comforting, and Timeless
Genmaicha is a traditional Japanese green tea blended with roasted brown rice, offering a warm, nutty flavor and a mellow, satisfying finish. The balance of grassy green tea and toasted rice makes it a grounding, everyday favorite across Japan.
Perfect for morning clarity or a calming afternoon break, this smooth and savory tea combines the fresh, vegetal notes of sencha or bancha with the nostalgic aroma of warm, popped rice. A comforting brew for any moment.
A Savory Twist on Japanese Green Tea
Historically known as the “people’s tea,” Genmaicha brings humble ingredients together in a deeply soothing way. The roasted brown rice adds a pleasant, popcorn-like warmth, while the green tea base provides balance, freshness, and a subtle lift without overstimulation.
Why You’ll Love Our Genmaicha
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Low in caffeine – gentle focus without the jitters
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Pairs beautifully with food or stands well on its own
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Naturally savory and grounding – perfect for mindfulness rituals
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Sourced from Japan – authentic and time-honored
Perfect For
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Fans of savory, comforting teas
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Those seeking a lower-caffeine green tea
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Traditional tea drinkers and Japan enthusiasts
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Pairing with rice bowls, sushi, or light meals
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Morning or mid-afternoon grounding moments
Ingredients
Japanese Green Tea, Roasted Brown Rice
Origin: Japan
Caffeine Level: Low
Tasting Notes
Nutty • Grassy • Lightly Toasted
Brewing Instructions
Hot Brew: 1–2 teaspoons per 8 oz water at 175°F (80°C)
Steep Time: 2–3 minutes
Pro Tip: Don’t oversteep — Genmaicha shines with a short, gentle brew
Embrace simplicity and warmth in every cup with this savory Japanese staple. Genmaicha is a grounding companion for mindful sipping and everyday nourishment.
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