This beautiful flower, also known as clitoria ternatea, is a tropical vine that produces vivid blue blossoms with a delicate sweet taste. The flowers are rich in antioxidants and have been used in traditional medicine and cuisine in Southeast Asia.
You can brew it as a tea, either hot or cold, and enjoy its refreshing and calming effects. You can also mix it with honey and lemon to create a stunning purple drink that changes color with the acidity. You can use it as a natural food coloring to make blue rice, desserts, smoothies, cocktails, and more. The flower can also enhance the flavor and aroma of your dishes, as it pairs well with coconut milk, ginger, lemongrass, and other spices.
The blue pea butterfly flower from Thailand is a premium product that is sustainably produced by small farmers who respect the environment and the local culture.
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